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Georgetown

Now Open!

Hours & Location

212 W. 7th Street, #105,
Georgetown, TX 78626
512-819-6018

Monday - Thursday 11:00am to 9:30pm

Friday 11:00am to 10:30pm

Saturday 10:00am to 10:30pm

Sunday 9:00am to 9:00pm

Happy Hour

Monday thru Friday 3pm to 7pm

Brunch

Saturday 10am to 2:00pm

Sunday 9am to 2:00pm

Get Directions

Entrees

  • Grilled Portabello Plate

    8 oz. Balsamic marinated mushroom grilled to perfection and fire roasted pineapple. Served with rice and mixed veggies.

    $16

    Vegan Option available

  • Wild Mushroom Enchiladas

    Sauteed crimini mushrooms and spinach, with an avocado salad, jack cheese and mole verde. Served with rice and black beans.

    $14

    Vegan option available

  • Roasted Veggie Wrap

    Grilled veggies in an avocado salad, black beans and lettuce, all tossed in jalapeno ranch. Wrapped on a spinach flour tortilla, served with rice.

    $13

  • Beet & Avocado Salad

    Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese.

    $15

    Vegan option available

  • My Garden Veggie Quesadillas

    Sauteed veggies in chile butter with jack cheese on a crispy flour tortilla. Served with rice and fresh guacamole.

    $13

  • Sauteed Spinach Crispy Tacos

    Three tacos stuffed with pureed black beans and sauteed spinach. Topped with cotija cheese and served with rice, guacamole and chipotle pecan salsa.

    $14

    Vegan Option available

For Vegan option, omit cheese and sub rice with any of our vegan sides: Black beans, steamed veggies, french fries, sweet potato fries, spicy pinto beans, small house salad with balsamic vinaigrette.

Please advise your server you are ordering the Gluten Free option

Appetizers

Entrees

  • GF Grilled Fish Salad

    Grilled Ruby trout, green leaf and spring mix lettuce with tomatoes, tossed with balsamic vinaigrette, topped with goat cheese and Texas candied pecans.

    $15.99

  • GF Roasted Veggie Enchiladas

    Grilled farm fresh veggies and Jack cheese, topped with mole verde.

    $12.99

  • GF Chipotle Rib-eye

    Grilled choice 12oz. rib-eye topped with chipotle cream sauce and sour cream. Served with mashed potatoes and farm fresh vegetables.

    $25.99

  • GF Grilled Chicken Breast

    With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

    $15.99

  • GF Blue Crab Stuffed Chicken

    Grilled chicken breast, stuffed with crab meat, jack cheese, and sweet roasted peppers, topped with Cajun cream sauce. Served with cheddar seared potato cake and farm fresh vegetables.

    $17.99

  • GF Blackened Snapper

    Topped with Gulf crab meat and sun dried tomato cream sauce. Served with veggie rice and farm fresh vegetables.

    $23.99

  • GF Grilled Salmon

    With fire roasted pineapple relish, veggie rice and farm fresh vegetables.

    $19.99

  • GF Crispy Salmon

    With crab avocado salad and roasted tomatillo beurre Blanc. Served with cheddar seared potato cake and farm fresh vegetables.

    $21.99

Brunch Signature Cocktails

"First things first, I need a cocktail."

  • Mimosa

  • Bloody Mary

  • Sangria

  • Screwdriver

  • Greyhound

  • Cape Cod

  • Fresh squeezed juices, poured with local texas spirits.

    $4

  • Texas Bloody Mary Bar

    Choice of Texas Vodka and a great variety of condiments.

    $5

  • Breakfast Margarita

    Our house margarita with seasonal Texas Farm jelly flavors

    $8

  • Popsicle Mimosa

    Strawberry or mango puree, Roget Champagne, fruit popsicle.

    $10

Starters

  • Fresh Guacamole and Chips

    Made to order with fresh roasted pineapple relish, house roasted salsa and house fried chips.

    $7.99

  • Shrimp Guacamole Bites*

    Grilled chipotle shrimp on blue corn tostadas and guacamole. Served with a citrus cucumber slaw.

    $12.99

  • Chile con Queso & Ground Ribeye*

    Our signature queso and ground ribeye with house-pickled jalapeños on the side.

    $8.99

  • 512 Blue Corn Pork Taquitos

    Pulled pork cooked with 512 Pecan Porter, Monterey Jack cheese, green chile sauce, Cotija cheese and habanero aioli.

    $9.99

  • Harvest #4

    Chile con queso, fresh guacamole, house roasted salsa and house fried chips.

    $9.99

Drinks

  • Coca Cola Products

  • IBC Root Beer

  • Fiji Water

  • Sun Orchard Orange Juice

  • Topo Chico

Soups & Salads

  • Blue Tortilla Soup

    Yucatan style with avocado tortilla strips. (GF on request)

    Cup $3.99

    Bowl $5.99

  • Soup of the Day

    Chef's Special

    Bowl $5.99

    Cup $3.99

  • House

    Mixed greens, tomatoes, mixed cheese, bell peppers, blue corn tortilla strips and choice of dressing.

    Large $5.99

    Small $3.99

    Add Chicken $4

    Add Shrimp $5

    Add Salmon $10

  • Avocado Roasted Beet Salad

    Greens, spring mix lettuce and tomatoes, tossed in red wine vinaigrette. Topped with roasted beets, fresh avocado and cotija cheese.

    $13.99

  • Grilled Fish Salad

    Grilled Ruby trout, green leaf lettuce, spring mix and tomatoes tossed with balsamic vinaigrette, topped with goat cheese and candied pecans.

    $14.99

  • Crisp Wedge

    Crisp iceberg lettuce with bleu cheese dressing, farm fresh tomatoes and Applewood bacon.

    Shrimp $14.99

    Chicken $13.99

    Seared Tenderloin $14.99

  • My Garden Summer

    Baby spinach and spring mix with watermelon, strawberries, tomatoes and onions, tossed with balsamic vinaigrette and topped with goat cheese, candied pecans and grilled chicken.

    Chicken $12.99

    Shrimp $13.99

Tacos & Enchiladas

All tacos are served with veggie rice and either black beans or spicy pinto beans.

  • 512 Pulled Pork Enchiladas

    Slow roasted pork cooked with 512 Pecan Porter and jack cheese topped with green chile sauce, Cotija cheese and a drizzle of habanero aioli with house pickled jalapeños.

    $11.99

  • Ground Beef Enchiladas

    Natural grass-fed ground beef with Jack cheese, guajillo cream sauce, cotija cheese and a side of guacamole.

    $13.99

  • Three Chile Skillet Chicken Tacos

    Braised chicken slowly cooked with dried peppers, tomatillos and onions topped with melted Jack, cheddar & house pickled jalapeños. Served with blue corn tortillas.

    $12.99

  • Fish Tacos

    Fried snapper lightly battered with baja slaw and habanero aioli, sliced avocado and ginger sauce on flour tortillas.

    $14.99

Sandwiches

All burgers and sandwiches served with sweet potatoes or steak fries. Add a fried egg to any sandwich for $1.50

  • Texas Club Sandwich

    Grilled chicken breast topped with jack cheese, bacon, fresh avocado, lettuce, tomato, onions, and chipotle mayonnaise.

    $12.99

  • BBQ Burger*

    8 oz. burger, house-made hickory sauce, cheddar cheese, pickles, onions, and chipotle mayonnaise.

    $13.99

    Add Bacon $1

  • Green Chile Chorizo Burger*

    8 oz. burger, jack cheese, lettuce, tomatoes, onions and chipotle mayo. Topped with roasted peppers and chorizo.

    $13.99

    Add Bacon $1

  • Diablo Burger*

    8oz. burger with habanero sauce, jack cheese, lettuce, tomato, onions, and house-pickled jalapeños.

    $13.99

    Add Bacon $1

Brunch

Ask your server about our Chef's Pancake of the Day

  • Harvest Blue Pancakes and Eggs*

    Two eggs, endless mini pancakes, farm fresh potatoes, and your choice of Applewood bacon or sausage.

    $12.99

  • Western Omelet*

    Beaten eggs cooked until set with ham, onions, bell peppers, mixed cheese, habanero aioli, tomato salad, and farm fresh potatoes.

    $12.99

  • Migas*

    Eggs scrambled with corn tortilla chips, salsa, cheese and pickled jalapeños. Served with farm fresh potatoes and puréed black beans.

    $11.99

  • Green Pork & Eggs*

    Slow roasted pork cooked with Hatch peppers, tomatillos, cilantro and garlic, topped with Jack and Cheddar cheese. Served with puréed black beans, farm fresh potatoes and flour tortillas, topped with fried eggs over medium and pickled peppers.

    $12.99

  • Shrimp Omelet*

    Beaten eggs cooked until set with sautéed chile butter shrimp, mushrooms, onions, peppers and spinach. Topped with chile con queso, sour cream and served with farm fresh potatoes.

    $13.99

  • Breakfast Quesadilla*

    Scrambled eggs, sausage, bacon, tomato salad and mixed cheese. Served with farm fresh potatoes and green chile sauce.

    $12.99

  • Spicy Smothered Breakfast Burrito*

    Sausage, bacon, mixed cheese, eggs and puréed black beans, topped with Chile de Arbol sauce, habanero aioli and served with farm fresh potatoes.

    $13.99

  • Texas Steak Eggs Benedict*

    English muffin, seared tenderloin and poached eggs with smoked jalapeño hollandaise, served with farm fresh potatoes.

    $13.99

  • Kids Pancake and Eggs*

    (Kids 12 & under) Eggs cooked to order with our house pancake and served with choice of fruit or farm fresh potatoes; includes ice cream for dessert.

    $6.99

Classics

  • Blue Crab Stuffed Chicken

    Grilled chicken breast stuffed with crab meat, jack cheese and sweet roasted peppers with Cajun cream sauce, cheddar seared potato cake and farm fresh vegetables.

    $16.99

  • Heirloom Ruby Trout

    Topped with sundried tomato pesto and heirloom feta salad, mashed potatoes and farm fresh vegetables.

    $15.99

  • Chipotle Ribeye*

    Grilled choice 12 oz. ribeye with chipotle cream, mashed potatoes and farm fresh vegetables.

    $24.99

  • Blue Corn Crust Crispy Salmon

    With crab avocado salad roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.

    $20.99

  • Chicken Fried Chicken

    Chicken with peppered gravy, mashed potatoes and farm fresh vegetables.

    $13.99

  • Grilled Smothered Pork Chop

    Topped with TX Bourbon demi-glace and sautéed mushrooms, mashed potatoes and grilled veggies.

    $19.99

  • Mac & Cheese

    Baked and creamy with bleu, jack, cheddar and Romano and parmesan cheeses topped with grilled chicken and andouille sausage.

    $14.99

Gluten Free

  • Gluten Free Western Omelet*

    Beaten eggs cooked until set with ham, onions, bell peppers, mixed cheese, habanero aioli, tomato salad, and farm fresh potatoes.

    $13.99

  • Gluten Free Huevos Rancheros*

    Eggs, cheese and salsa on blue corn tortillas and sliced avocados, served with farm fresh potatoes and puréed black beans.

    $12.99

  • Gluten Free Shrimp Omelet*

    Beaten eggs cooked until set with sautéed chile butter shrimp, mushrooms, onions, peppers, and spinach, topped with chile con queso and sour cream. Served with farm fresh potatoes.

    $14.99

  • Gluten Free Migas*

    Eggs scrambled with corn tortilla chips, salsa, cheese and pickled jalapeños. Served with farm fresh potatoes and puréed black beans.

    $12.99

  • Gluten Free New Mexico Pork Verde*

    Slow roasted pork cooked with Hatch pepper, tomatillos, cilantro, cheese, and garlic. Served with black beans, farm fresh potatoes and steamed corn tortillas then topped with fried eggs over medium and pickled peppers.

    $13.99

Download PDF

Kids Meals

6.99 All entrees are served with a drink and ice cream

  • Kiddie Mac & Cheese

    Elbow pasta with cheddar cheese sauce & fried chicken breast.

  • Organic Beef Crispy Tacos

    Organic ground meat tacos with Jack cheese, lettuce and tomatoes.

  • Big Kids Grilled Cheese

    Challah bread with melted Monterey Jack cheese.

  • Fried Chicken Salad

    Lettuce, carrots, celery & mixed cheese with ranch dressing.

  • Cheeseburger

    4 oz. ground beef patty with melted white cheese.

  • Organic Beef Burrito

    Flour tortilla, refried beans, Monterey Jack cheese, topped with chili con queso.

  • Chicken Strips

    Fried chicken fingers.

  • Sides

    French Fries & Fruit

Margaritas

  • Rocks Margarita

    $7

  • Frozen Margarita

    $7

    Add Mango, Strawberry or Peach $7.50

  • Harvest Margarita

    Herradura Silver, Cointreau, and lime juice

    $8.50

  • Skinny Rita

    Pepe Z Blanco Tequila, agave nectar, soda, and lime juice

    $8.50

  • Blue Corn Margarita

    512 Silver Tequila, Paula's Texas Orange, roasted pineapple, habaneros, cilantro, and lime juice.

    $9

  • South Of The Border Rita

    Olmeca Altos Reposado Tequila, muddled cucumber, fresh jalapeños, elderflower liquor and lime juice

    $9.50

  • Austin's Own Mexi Martini

    Pepe Z Reposado Tequila, cointreau, orange juice, olive juice, and Sweet and Sour

    $9.50

  • Cadillac Margarita

    (16oz.) Don Julio Anejo, Grand Marnier, orange juice, and lime juice

    $10.50

  • Red Sangria Frozen Meltdown

    $8.50

  • Coconut Lime Margarita

    Amorado reposado, Cointreau, lime juice and cream coconut.

    $8.50

Cocktails

  • Giggle Water

    Deep Eddy Lemon Vodka, pomegranate juice and fresh basil

    $8

  • Texs Bloody Mary

    House made Bloody Mary, Banner Vodka and and red chile salt rim

    $7.50

  • Backyard Mule

    Dripping Springs Vodka, ginger beer and lime juice

    $8

  • 512 Paloma

    Tequila 512 Reposado, St. Germain, grapefruit and lime juice, topped with club soda

    $8

  • Blue Corn Harvest 75

    Dripping Springs gin, peach snapps, tuaca, champagne

    $8.50

  • The Fredericksburg Peach

    Deep Eddy Sweet Tea Vodka, peach schnapps, and peach puree

    $8.50

  • Ol' Timer

    Republic Whiskey, Angostura Bitters, muddled orange and Luxardo cherry

    $9

  • Coco Loco Mojito

    Malibu Coconut Rum, real cream coconut, lime, mint and soda

    $7.50

  • Basil Pomegranate Martini

    Kettle One Citron Vodka, fresh basil and pomegranate juice.

    $9.50

  • The Dripping Sage

    Dripping Springs Vodka, fresh sage, fresh lemon and grapefruit juice.

    $7.50

Wine Selections

House

  • Sangria

    per glass $8

White Wine

  • Cappola Bianco

    Pinot Grigio, California

    Glass $8

    Bottle $32

  • Bottega Vinaia

    Pinot Grigio, Italy

    Glass $9

    Bottle $36

  • Becker Vineyard

    Riesling, Texas

    Glass $7

    Bottle $28

  • Kim Crawford

    Sauvignon Blanc, Marlborough

    Bottle $40

  • Becker Vineyards

    Sauvignon Blanc, Texas

    Glass $8

    Bottle $32

  • Kendall Jackson

    Chardonnay, California

    Glass $9

    Bottle $36

  • Sonoma-Cutrer

    Chardonnay, Russian River Ranches

    Bottle $48

  • Charles & Charles

    Rose, Washington

    Glass $8

    Bottle $32

  • McPherson Cellars

    Viognier, Texas

    Bottle $48

  • Becker Vineyards

    Chardonnay, Texas

    Glass $7

    Bottle $28

  • Becker Vineyards

    Provencal Rose, Texas

    Glass $7

    Bottle $28

Red Wine

  • Meiomi

    Pinot Noir, California

    Bottle $48

  • 14 Hands

    Merlot Washington

    Glass $8

    Bottle $32

  • The Show

    Malbec, Argentina

    Glass $9

    Bottle $36

  • El Portillo

    Malbec, Argentina

    Glass $9

    Bottle $36

  • Becker

    Tempranillo, Texas

    Glass $9

    Bottle $36

  • Peter Yealands Estate

    Pinot Noir, Marlborough

    Glass $13

    Bottle $52

  • Liberty School

    Cabernet Sauvignon, California

    Glass $9

    Bottle $36

  • Dreaming Tree

    Cabernet Sauvignon, California

    Bottle $40

  • Joel Gott 815

    Cabernet Sauvignon, California

    Bottle $56

  • Messina Hof

    Grenache Syrah MourVedre, Texas

    Bottle $40

  • Flat Creek

    Super Texan, Texas

    Bottle $48

  • Llano Estacado

    Syrah, Texas

    Bottle $32

    Glass $8

Sparkling Wine

  • Lunetta

    Prosecco, Italy

    Bottle $40

  • Roscato

    Sweet Red, Italy

    Glass $8

    Bottle $32

Download PDF

Party Packs

Chef's To Go recommendations. Individually or family style.


Favorite Specialties

  • Meat loaf

    7 oz. portion with caramelized onion sauce - choice of two sides. Price per person.

    $16.99

  • Suffed Pork Tenderloin

    With chorizo cream sauce - choice of two sides. 10 order minimum on this item. Price per person.

    $21.99

  • Crab Stuffed Chicken

    With Cajun cream sauce - choice of two sides. Price per person

    $18.99

  • Grilled Ribeye

    12 oz. with chipotle cream sauce - choice of two sides. Price per person

    $23.99

  • Smothered Porck Chop

    10 oz. with whiskey demi glaze - choice of two sides. Price per person

    $20.99

  • Tinga Rellenos

    Two per order, 6 oz. each. With green chile and ranchero cream sauce - Choice of two sides. Price per person

    $16.99

  • Grilled Salmon

    7 oz. with pineapple relish - Choice of two sides. Price per person.

    $18.99

  • Chicken Linguini Pasta

    Includes side salad with dressing. No other sides available for this dish. Price per person.

    $16.99

  • Shrimp Linguini Pasta

    Includes side salad with dressing. No other sides available for this dish. Price per person.

    $17.99

  • Classic BCH Fajitas

    With all the fixings, rice, beans and tortillas. Price per person.

    $16.99

Available Sides

Mashed potatoes, mixed vegetables, mac & cheese, veggie rice, black beans, pinto beans, salad w/dressing.

Add an Appetizer

  • Guacamole

    3 oz. per person. Price per person.

    $3.99

  • Chips and Salsa

    Price per person.

    $1.99

  • Mini Tostadas

    2 per person average. Price per person.

    $3.99

  • Chile con Queso

    3 oz. per person. Price per person.

    $3.99

  • Salad

    Choice of two house-made dressings. Price per person.

    $3.99

Desserts

Serve 10-15 people

  • Chocolate Brownie

    $40

  • Peanut Butter Pie

    $40

  • Key Lime Pie

    $40

  • Warm cobbler with ice cream

    $40

Beverages

  • Tea

    Price per person.

    $1.99

  • Bottle water

    Each.

    Each $1

  • Coffee

    Price per person.

    $1.99

  • Can soda

    Each.

    $1.99

Minimum 48 Hours Notice Required For All Bulk Items.

$250 Minimum Order, Not Including Tax Or Gratuity.

Family style prices include disposable plates, napkins, flatware, serving utensils.

Delivery Fees Start At $50 And Will Be Added To All Orders. 48 Hours Notice Is Appreciated. We Recommend The Food Is Eaten Within 30 Minutes Of Delivery Time To Guarantee Optimum Quality.

Due to traveling time, Blue Corn Harvest is not responsible for temperature fluctuations on entrees.

Chafer dishes available upon request for an additional fee.

Wait, serving and cleaning staff available for an additional fee.